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Two-Ingredient Bagels

Two-Ingredient Bagels

تكلفة $3, توفير $5

المصدر: Recommended by CookPal

  • 35 دقيقة
  • 4 عدد الوجبات
  • $3

المكونات

  • Bagel

    • 1 ¼ cups self-rising flour
    • 🥛 1 cup plain whole-milk Greek yogurt
    • 1 tablespoon bagel seasoning blend (Optional)
    • Avocado oil cooking spray (Optional)

الخطوات

1

Line a baking sheet with parchment paper.

2

Combine flour and yogurt in a large bowl and mix until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.

3

Divide dough into 4 equal pieces. Roll each into a ball, form into a bagel shape, and create a small hole in the center with your finger. Arrange on the prepared baking sheet.

4

Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.

5

Preheat the oven to 350°F (175°C).

6

Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.

المغذيات

لكل سيرف واحد

🔥

203

سعرات حرارية

  • 7
    بروتين
  • 31
    كربوهيدرات
  • 5
    دهون

💡 To ensure a smooth dough, use fresh self-rising flour.Customize your bagels with different toppings such as sesame seeds or poppy seeds.Allow the bagels to cool slightly before serving to improve texture.