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The Best Gluten Free Brownies Ever

The Best Gluten Free Brownies Ever

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 25 دقيقة
  • 9 عدد الوجبات
  • $8

المكونات

  • Optional Garnish

    • 🌰 ½ cup chopped walnuts
    • 🍫 6 ounces semisweet chocolate chips
    • 1 teaspoon unsweetened cocoa powder

  • Dry Ingredients

    • ¼ cup tapioca flour
    • ¼ cup sorghum flour
    • ¼ cup teff flour
    • ⅓ cup unsweetened cocoa powder
    • 1 teaspoon xanthan gum
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🧈 ½ cup butter, room temperature
    • 1 cup white sugar
    • 🥚 2 large eggs, beaten
    • 1 teaspoon vanilla extract

الخطوات

1

Gather all ingredients. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.

2

Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, ⅓ cup cocoa powder, xanthan gum, and salt together in a separate bowl.

3

Beat butter and sugar together in a separate large bowl until creamy and lighter in color. Stir in eggs and vanilla extract.

4

Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips.

5

Spread batter into the prepared baking pan.

6

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

المغذيات

لكل سيرف واحد

🔥

375

سعرات حرارية

  • 5
    بروتين
  • 46
    كربوهيدرات
  • 22
    دهون

💡 Make sure to use room-temperature butter for easy mixing.You can substitute the suggested flours with a premade gluten-free flour mix for convenience.Store leftovers in an airtight container for up to 5 days or freeze for longer storage.