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Teriyaki Beef Jerky

Teriyaki Beef Jerky

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

  • 360 دقيقة
  • 12 عدد الوجبات
  • $15

المكونات

  • Marinade

    • 2 cups teriyaki sauce
    • 1 cup soy sauce
    • 1 cup brown sugar
    • 1 dash Worcestershire sauce
    • 🍍 ¼ pound fresh pineapple, peeled
    • 🧄 2 cloves garlic

  • Main ingredient

    • 🥩 2 pounds beef round, cut into 1/2-inch thick strips

الخطوات

1

Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

2

Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

3

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.

4

Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

المغذيات

لكل سيرف واحد

🔥

207

سعرات حرارية

  • 13
    بروتين
  • 29
    كربوهيدرات
  • 4
    دهون

💡 Use a meat slicer for evenly cut strips of beef.Ensure the smoker temperature remains stable for consistent results.Jerky can be stored in airtight containers for up to one week.