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Spruced-Up Slow Cooker Minestrone Soup

Spruced-Up Slow Cooker Minestrone Soup

تكلفة $12.5, توفير $25

المصدر: Recommended by CookPal

  • 250 دقيقة
  • 8 عدد الوجبات
  • $12.5

المكونات

  • Meat

    • 🐄 1 pound ground beef
  • Canned Goods

    • 2 (15 ounce) cans Southwestern-flavored pinto beans
    • 2 (10.75 ounce) cans condensed minestrone soup
    • 🌽 1 (15 ounce) can whole kernel corn, undrained
    • 1 (15 ounce) can green beans, undrained
    • 🍅 1 (15 ounce) can diced tomatoes, undrained
    • 1 (10 ounce) can diced tomatoes and green chiles, undrained

الخطوات

1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, about 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.

2

Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.

3

Cook in a slow cooker on Low setting for 6 to 8 hours or on High for 4 hours.

المغذيات

لكل سيرف واحد

🔥

385

سعرات حرارية

  • 20
    بروتين
  • 38
    كربوهيدرات
  • 18
    دهون

💡 Top with shredded Cheddar cheese for additional flavor.Serve with cornbread for a hearty meal.Store leftovers in airtight containers for up to 3 days or freeze for longer storage.This dish tastes even better the next day as the flavors meld together.