Split Pea Soup with Sun-Dried Tomato Gremolata

Name: Split Pea Soup with Sun-Dried Tomato Gremolata
Total time: 85 min
Yield: 4 عدد الوجبات
Ingredients: 2 tablespoons olive oil; 🧅 2 cups diced onion; 🥕 ¾ cup finely diced carrot; ⅔ cup finely diced celery; 🧄 2 teaspoons minced garlic; 6 cups low-sodium vegetable broth, or more as needed; 1 ¼ cups dried green split peas; 2 sprigs fresh thyme; 1 bay leaf; 🧂 ½ teaspoon salt, or more to taste; ¼ teaspoon ground black pepper; ½ cup finely chopped fresh parsley; ¼ cup finely chopped sun-dried tomatoes; 🧄 ¾ teaspoon garlic, minced; ¼ teaspoon smoked paprika; 🧂 ¼ teaspoon salt

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

85 دقيقة
4 عدد الوجبات
$10

Split Pea Soup with Sun-Dried Tomato Gremolata

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

85 دقيقة
4 عدد الوجبات
$10

المكونات

Soup Base
- 2 tablespoons olive oil
- 🧅 2 cups diced onion
- 🥕 ¾ cup finely diced carrot
- ⅔ cup finely diced celery
- 🧄 2 teaspoons minced garlic
- 6 cups low-sodium vegetable broth, or more as needed
- 1 ¼ cups dried green split peas
- 2 sprigs fresh thyme
- 1 bay leaf
- 🧂 ½ teaspoon salt, or more to taste
- ¼ teaspoon ground black pepper
Gremolata
- ½ cup finely chopped fresh parsley
- ¼ cup finely chopped sun-dried tomatoes
- 🧄 ¾ teaspoon garlic, minced
- ¼ teaspoon smoked paprika
- 🧂 ¼ teaspoon salt

الخطوات

Heat olive oil in a large pot over medium heat. Add diced onion, carrot, and celery; cook until softened, about 6 minutes.

Stir in minced garlic and cook for 30 seconds.

Add vegetable broth, split peas, thyme, bay leaf, salt, and pepper; bring to a boil. Reduce heat to low, simmer partially covered for 1 1/4 hours until peas are falling apart.

Meanwhile, prepare gremolata by mixing parsley, sun-dried tomatoes, garlic, smoked paprika, and salt in a small bowl.

Remove thyme sprigs and bay leaf from the soup. Add more broth or water to adjust the consistency, and more salt to taste.

Serve soup topped with the prepared gremolata.

المغذيات

لكل سيرف واحد

🔥

373

سعرات حرارية

18
بروتين
62
كربوهيدرات
8
دهون

💡 For a smoother soup, blend partially with an immersion blender.Gremolata can be made ahead and stored in an airtight container for up to 4 days.Serve with crusty bread for a complete meal.Broth quantities can be adjusted to achieve your desired soup thickness.