Spinach Artichoke Dip with Water Chestnuts

Name: Spinach Artichoke Dip with Water Chestnuts
Total time: 25 min
Yield: 12 عدد الوجبات
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; ½ (10 ounce) package frozen chopped spinach, thawed; ½ (8 ounce) can sliced water chestnuts, drained and finely chopped; 🧄 ¼ teaspoon minced garlic; ½ cup sour cream; ¼ cup mayonnaise; ¼ cup cream cheese; ¼ cup grated Romano cheese

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

25 دقيقة
12 عدد الوجبات
$15

Spinach Artichoke Dip with Water Chestnuts

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

25 دقيقة
12 عدد الوجبات
$15

المكونات

Vegetables
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ (10 ounce) package frozen chopped spinach, thawed
- ½ (8 ounce) can sliced water chestnuts, drained and finely chopped
- 🧄 ¼ teaspoon minced garlic
Dairy
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup cream cheese
- ¼ cup grated Romano cheese

الخطوات

Preheat oven to 375 degrees F (190 degrees C).

Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.

Bake in the preheated oven until cooked through and bubbling, about 25 minutes.

المغذيات

لكل سيرف واحد

🔥

سعرات حرارية

3
بروتين
5
كربوهيدرات
8
دهون

💡 Serve with tortilla chips or pieces of Hawaiian bread for a perfect pairing.For extra flavor, garnish with Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs before baking.Make sure to thaw and drain the spinach properly to avoid excess water in the dip.