Spicy Southwestern Slaw

Name: Spicy Southwestern Slaw
Total time: 60 min
Yield: 6 عدد الوجبات
Ingredients: 3 cups shredded cabbage; 🥕 1 carrot, shredded; 🧅 1 onion, diced; 1 red bell pepper, diced; 1 jalapeno pepper, seeded and diced; 1 tablespoon chopped fresh cilantro; 🛢 ½ cup canola oil; 🍏 2 tablespoons apple cider vinegar; 🍚 1 tablespoon white sugar; 1 teaspoon cayenne pepper; 🧂 Salt to taste; Pepper to taste

تكلفة $7, توفير $10

المصدر: Recommended by CookPal

60 دقيقة
6 عدد الوجبات
$7

Spicy Southwestern Slaw

تكلفة $7, توفير $10

المصدر: Recommended by CookPal

60 دقيقة
6 عدد الوجبات
$7

المكونات

Vegetables
- 3 cups shredded cabbage
- 🥕 1 carrot, shredded
- 🧅 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 tablespoon chopped fresh cilantro
Condiments and Seasonings
- 🛢 ½ cup canola oil
- 🍏 2 tablespoons apple cider vinegar
- 🍚 1 tablespoon white sugar
- 1 teaspoon cayenne pepper
- 🧂 Salt to taste
- Pepper to taste

الخطوات

In a large bowl, toss together the cabbage, carrot, onion, red bell pepper, jalapeno, and cilantro. Set aside.

In a small bowl, whisk together the canola oil, apple cider vinegar, white sugar, cayenne pepper, and salt and pepper.

Pour the dressing over the vegetable mixture and toss to combine.

Cover and refrigerate for at least one hour before serving.

المغذيات

لكل سيرف واحد

🔥

202

سعرات حرارية

1
بروتين
8
كربوهيدرات
19
دهون

💡 For additional heat, add more jalapeno or a pinch of crushed red pepper flakes.This slaw pairs perfectly with tacos, burritos, or as a side to grilled meats.Refrigerating the slaw for a longer time allows the flavors to meld better.Use a mix of green and purple cabbage for a vibrant presentation.For a healthier alternative, substitute canola oil with olive oil.