Southern-Style Neck Bones

Name: Southern-Style Neck Bones
Total time: 165 min
Yield: 5 عدد الوجبات
Ingredients: 🧅 2 onions, roughly chopped; 🧄 5 cloves garlic, roughly chopped; 💧 ¼ cup water; 1 tablespoon distilled white vinegar; 🧂 1 ½ teaspoons salt; 1 teaspoon ground black pepper; 4 pounds pork neck bones

تكلفة $12, توفير $8

المصدر: Recommended by CookPal

165 دقيقة
5 عدد الوجبات
$12

Southern-Style Neck Bones

تكلفة $12, توفير $8

المصدر: Recommended by CookPal

165 دقيقة
5 عدد الوجبات
$12

المكونات

Vegetables & Aromatics
- 🧅 2 onions, roughly chopped
- 🧄 5 cloves garlic, roughly chopped
Liquids & Seasoning
- 💧 ¼ cup water
- 1 tablespoon distilled white vinegar
- 🧂 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
Meat
- 4 pounds pork neck bones

الخطوات

Preheat the oven to 375 degrees F (190 degrees C).

Sprinkle 3/4 of the chopped onions and 3/4 of the chopped garlic into the bottom of a roasting pan. Pour in water and vinegar. Season neck bones with salt and pepper and place in the roasting pan. Sprinkle remaining onions and garlic over top and cover the roasting pan tightly with aluminum foil.

Bake in the preheated oven for 2 hours, basting every 30 minutes and recovering with the foil every time you baste.

Remove the foil and continue cooking until neck bones are golden brown, about 45 more minutes.

المغذيات

لكل سيرف واحد

🔥

1134

سعرات حرارية

42
بروتين
10
كربوهيدرات
102
دهون

💡 For extra flavor, you can marinate the neck bones overnight before baking.Serve this dish with sides like collard greens, cabbage, or cornbread to enhance its traditional Southern flavors.Golden brown texture can be achieved by brushing with a light olive oil before the final stage of baking.