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Southern-Style French Onion Soup

Southern-Style French Onion Soup

تكلفة $12, توفير $8

المصدر: Recommended by CookPal

  • 30 دقيقة
  • 4 عدد الوجبات
  • $12

المكونات

  • Main Ingredients

    • 🧈 4 tablespoons butter
    • 🧅 1 onion, sliced
    • ½ teaspoon dried thyme
    • 5 (10.5 ounce) cans beef consommé
    • 6 bay leaves
    • 🍷 ½ cup white wine
    • 🥖 8 (1/2-inch-thick slices) French baguette
    • 🧀 2 cups shredded mozzarella cheese

الخطوات

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Melt butter in a large skillet over medium-high heat. Add onion and sauté for 5 to 10 minutes, or until tender. Stir in thyme, then remove from the heat.

3

In a large pot over high heat, combine the consommé, bay leaves, and white wine. Bring to a boil, then reduce heat to low. Stir in the sautéed onions and cook until heated through, 10 to 15 minutes.

4

Ladle soup into four individual oven-safe bowls, filling each about 3/4 full. Top each bowl with two baguette slices and cover with mozzarella.

5

Bake in the preheated oven until mozzarella is melted and bubbly, 10 to 15 minutes.

المغذيات

لكل سيرف واحد

🔥

662

سعرات حرارية

  • 31
    بروتين
  • 69
    كربوهيدرات
  • 27
    دهون

💡 For extra flavor, caramelize the onions until golden brown before adding them to the soup.Use Gruyère cheese instead of mozzarella for a more traditional French onion soup flavor.White wine can be omitted or substituted with apple juice for a non-alcoholic option.