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Smoked Pork Butt

Smoked Pork Butt

تكلفة $30, توفير $15

المصدر: Recommended by CookPal

  • 360 دقيقة
  • 16 عدد الوجبات
  • $30

المكونات

  • Spices

    • 🟤 4 tablespoons packed brown sugar
    • 2 tablespoons ground New Mexico chili powder

  • Meat

    • 🥩 7 pounds fresh pork butt roast

الخطوات

1

Gather all ingredients.

2

If desired, soak the pork butt in a brine solution for at least 4 hours or overnight in the refrigerator.

3

Preheat an outdoor smoker to 200-225°F (95-110°C). Place a roasting rack in a drip pan.

4

Mix brown sugar, chili powder, and any additional seasonings in a bowl.

5

Rub the seasoning mixture liberally onto the pork butt.

6

Place the pork on the roasting rack in the drip pan and smoke it for 6 to 18 hours until the internal temperature of the meat reaches 145°F (63°C).

المغذيات

لكل سيرف واحد

🔥

321

سعرات حرارية

  • 27
    بروتين
  • 3
    كربوهيدرات
  • 22
    دهون

💡 Brining overnight helps the meat retain moisture and enhances flavor.Use a thermometer to check the internal temperature for accuracy.Serve on buns with your favorite BBQ sauce for a complete meal.