Sinaloa-Style Ceviche
تكلفة $20, توفير $15
المصدر: Recommended by CookPal
- 720 دقيقة
- 10 عدد الوجبات
- $20
Sinaloa-Style Ceviche
تكلفة $20, توفير $15
المصدر: Recommended by CookPal
- 720 دقيقة
- 10 عدد الوجبات
- $20
المكونات
Seafood
- 🍤 3 pounds raw shrimp, peeled, deveined, and cut into small pieces
- 1 pound imitation crabmeat, shredded
Herbs and Vegetables
- 1 bunch cilantro, chopped
- ½ cup tomato and clam juice cocktail (such as Clamato)
الخطوات
Combine shrimp, ½ lime juice, and white onion in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain and discard accumulated juices.
Combine remaining ½ lime juice with serrano in a large bowl.
Add shrimp mixture, crabmeat, tomatoes, cucumber, cilantro, red onion, and jalapeños to the bowl. Stir in tomato and clam juice cocktail; season with salt and black pepper.
المغذيات
لكل سيرف واحد🔥
224
سعرات حرارية
- 32بروتين
- 18كربوهيدرات
- 3دهون
💡 Serve the ceviche on tostadas with Tapatio hot sauce, sliced avocados, and a cold Mexican beer.Chilling the mixture overnight allows the flavors to develop even more.Use the freshest shrimp for the best taste and quality.