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Rhubarb Slush

Rhubarb Slush

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

  • 90 دقيقة
  • 20 عدد الوجبات
  • $15

المكونات

  • Main Ingredients

    • 6 cups fresh rhubarb, chopped
    • 🧂 2 cups white sugar
    • 1 (6 ounce) can frozen orange juice concentrate, thawed
    • 1 (6 ounce) can frozen lemonade concentrate, thawed
    • 1 cup gin (Optional)
    • 💧 3 cups water
    • 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

الخطوات

1

Gather all ingredients.

2

Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender.

3

Drain the rhubarb; mash or purée in a blender.

4

Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water.

5

Freeze for 1 to 3 hours, depending on the consistency you like.

6

Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.

المغذيات

لكل سيرف واحد

🔥

193

سعرات حرارية

  • 1
    بروتين
  • 42
    كربوهيدرات
  • 0
    دهون

💡 For a non-alcoholic version, simply omit the gin.Ensure the lemon-lime soda is chilled for the best refreshing effect.Consider garnishing with a slice of lemon or mint leaves for added aesthetic appeal.Freeze small portions in ice trays for easy serving.