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Reuben Crescent Bake

Reuben Crescent Bake

تكلفة $12, توفير $13

المصدر: Recommended by CookPal

  • 25 دقيقة
  • 4 عدد الوجبات
  • $12

المكونات

  • Sauce

    • ¾ cup sauerkraut, drained and squeezed dry
    • ⅓ cup Thousand Island salad dressing

  • Pastry

    • 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury)

  • Meat

    • ¾ pound thin-sliced cooked corned beef

  • Cheese

    • 8 slices Swiss cheese

  • Miscellaneous

    • 1 beaten egg white

الخطوات

1

Preheat the oven to 375°F (190°C). Grease an 8x8-inch baking dish.

2

Mix sauerkraut and salad dressing in a bowl until well combined. Prepare crescent roll dough into two separate sheets.

3

Prebake one dough sheet in the baking dish until lightly browned, around 8 to 10 minutes.

4

Layer the cheese, corned beef, sauerkraut mixture, and top with remaining cheese. Seal with the second sheet of dough and brush with beaten egg white.

5

Bake until the crust is golden brown and filling cooked, about 15 to 20 minutes. Let stand for 5 minutes before slicing.

المغذيات

لكل سيرف واحد

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658

سعرات حرارية

  • 37
    بروتين
  • 32
    كربوهيدرات
  • 42
    دهون

💡 Ensure sauerkraut is fully drained to avoid a soggy texture.Brush the top crust evenly with egg white for a glossy finish.Serve with a side salad for a balanced meal.