Pickled Peppers
تكلفة $3, توفير $4
المصدر: Recommended by CookPal
- 15 دقيقة
- 6 عدد الوجبات
- $3
Pickled Peppers
تكلفة $3, توفير $4
المصدر: Recommended by CookPal
- 15 دقيقة
- 6 عدد الوجبات
- $3
المكونات
Liquid Ingredients
- 💧 1 cup water
- 🧴 ½ cup distilled white vinegar
Sweeteners and Seasoning
- 🍬 ⅓ cup white sugar
- 🧂 kosher salt to taste
Vegetables
- 3 red bell peppers, halved, or more to taste
الخطوات
1
Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil.
2
Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.
3
Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.
المغذيات
لكل سيرف واحد🔥
62
سعرات حرارية
- 1بروتين
- 15كربوهيدرات
- 0دهون
💡 For added flavor, consider incorporating garlic, bay leaves, or spices like mustard seeds into the brine.Ensure the jars are properly sterilized before use to prolong the shelf life of the pickled peppers.Pickled peppers can be stored in the refrigerator for up to a month.