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Persian Walnut Cookies

Persian Walnut Cookies

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

  • 20 دقيقة
  • 36 عدد الوجبات
  • $10

المكونات

  • Main Ingredients

    • 1 ½ cups finely ground walnuts
    • ¾ cup white sugar
    • 🥚 4 large egg yolks, divided
    • 1 tablespoon ground cardamom
    • 1 teaspoon baking soda
    • 1 tablespoon rose water
    • 1 teaspoon water
    • ½ cup walnut pieces for decoration

الخطوات

1

Preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper.

2

Mix ground walnuts, sugar, 3 egg yolks, cardamom, baking soda, and rose water in a bowl until well blended. Roll teaspoon-sized pieces of dough into balls and place on the baking sheets, spaced 2 inches apart.

3

Whisk remaining egg yolk and water using a fork. Press a walnut piece into each cookie, then brush with egg yolk glaze.

4

Bake cookies in the oven until golden, about 20 minutes. Cookies will appear soft but harden upon cooling.

5

Remove from the oven and allow cookies to cool on the baking sheets for at least 10 minutes before transferring to a wire rack.

المغذيات

لكل سيرف واحد

🔥

66

سعرات حرارية

  • 1
    بروتين
  • 5
    كربوهيدرات
  • 5
    دهون

💡 Use fresh walnuts for the best flavor.Store cookies in an airtight container to maintain their texture.These cookies are excellent for celebration meals, especially during holidays like Passover.