Pecan Pie with Maple Syrup
تكلفة $10, توفير $15
المصدر: Recommended by CookPal
- 35 Min
- 8 عدد الوجبات
- $10
Pecan Pie with Maple Syrup
تكلفة $10, توفير $15
المصدر: Recommended by CookPal
- 35 Min
- 8 عدد الوجبات
- $10
المكونات
Filling
- 1 cup pure maple syrup
- ½ cup packed light brown sugar
- 🥚 3 large eggs
- 🧈 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ¼ cups pecan halves or pieces
- 1 (9 inch) unbaked pie shell
الخطوات
Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.
Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.
المغذيات
لكل سيرف واحد🔥
451
سعرات حرارية
- 6gبروتين
- 53gكربوهيدرات
- 26gدهون
💡 نصائح
For best flavor, use high-quality pure maple syrup instead of substitutes.Let the pie cool completely before slicing to ensure the filling sets properly.Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.To store leftovers, wrap the pie with plastic wrap and refrigerate for up to 5 days.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.