Pecan Pie VI

Name: Pecan Pie VI
Total time: 40 min
Yield: 8 عدد الوجبات
Ingredients: 1 (9 inch) unbaked pie crust; 🧈 4 tablespoons butter; 🟫 ½ cup brown sugar; 1 cup light corn syrup; 🥚 3 eggs; 🧂 ⅛ teaspoon salt; 1 teaspoon vanilla extract; 1 cup coarsely chopped pecans

تكلفة $12.5, توفير $10

المصدر: Recommended by CookPal

40 دقيقة
8 عدد الوجبات
$12.5

Pecan Pie VI

تكلفة $12.5, توفير $10

المصدر: Recommended by CookPal

40 دقيقة
8 عدد الوجبات
$12.5

المكونات

Pie Base
- 1 (9 inch) unbaked pie crust
Filling
- 🧈 4 tablespoons butter
- 🟫 ½ cup brown sugar
- 1 cup light corn syrup
- 🥚 3 eggs
- 🧂 ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped pecans

الخطوات

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt, and vanilla. Stir in the chopped pecans. Pour filling into pie shell.

Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

المغذيات

لكل سيرف واحد

🔥

455

سعرات حرارية

5
بروتين
57
كربوهيدرات
25
دهون

💡 Serve warm with a dollop of whipped cream for added richness.Allow the pie to cool slightly before cutting to achieve clean slices.Store leftovers in the refrigerator for up to 3 days.