Onion Gravy for British Bangers and Mash
تكلفة $5.5, توفير $15
المصدر: Recommended by CookPal
- 45 دقيقة
- 4 عدد الوجبات
- $5.5
Onion Gravy for British Bangers and Mash
تكلفة $5.5, توفير $15
المصدر: Recommended by CookPal
- 45 دقيقة
- 4 عدد الوجبات
- $5.5
المكونات
Main Ingredients
- 🧈 6 tablespoons butter
- 🧅 3 medium onions, thinly sliced
- 1 tablespoon all-purpose flour
- 1 (14.5 ounce) can chicken stock
- 🍷 ½ cup red wine
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 🧂 Salt to taste
- Ground black pepper to taste
الخطوات
Gather all ingredients.
Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes.
Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes.
Stir in flour until well mixed.
Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and pepper.
المغذيات
لكل سيرف واحد🔥
226
سعرات حرارية
- 2بروتين
- 11كربوهيدرات
- 18دهون
💡 Use high-quality onions for richer flavor.Substitute vegetable stock for chicken stock to make it vegetarian-friendly.Let the onions caramelize fully to ensure deep flavor.Pair with mashed potatoes and sausages to complete the dish.