Neeps and Tatties

Name: Neeps and Tatties
Total time: 20 min
Yield: 8 عدد الوجبات
Ingredients: 🥔 2 pounds russet potatoes, peeled and cubed; 2 pounds swede (rutabaga), peeled and cubed; 🧈 ¼ cup butter, softened; 1 teaspoon mustard powder; 🧅 1 bunch scallions, finely chopped; 🧂 Salt to taste; Ground black pepper to taste

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

20 دقيقة
8 عدد الوجبات
$8

Neeps and Tatties

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

20 دقيقة
8 عدد الوجبات
$8

المكونات

Main Ingredients
- 🥔 2 pounds russet potatoes, peeled and cubed
- 2 pounds swede (rutabaga), peeled and cubed
Flavor Enhancers
- 🧈 ¼ cup butter, softened
- 1 teaspoon mustard powder
- 🧅 1 bunch scallions, finely chopped
- 🧂 Salt to taste
- Ground black pepper to taste

الخطوات

Place potatoes and swede in a large pot; cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain.

Mash butter and mustard powder into potatoes and swede until well incorporated. Stir in scallions, salt, and pepper.

المغذيات

لكل سيرف واحد

🔥

190

سعرات حرارية

4
بروتين
31
كربوهيدرات
6
دهون

💡 Serve with beef roast or chicken for a complete meal.Use a potato masher or hand mixer for smoother consistency.Swede (rutabaga) can be substituted with turnips if unavailable.