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Midwest Salisbury Steak

Midwest Salisbury Steak

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

  • 50 دقيقة
  • 5 عدد الوجبات
  • $15

المكونات

  • Main Ingredients

    • 1 pound ground sirloin
    • ½ cup panko bread crumbs
    • 🥚 1 egg, beaten
    • 🥛 2 tablespoons milk
    • ½ (1 ounce) package dry onion soup mix
    • 1 teaspoon Worcestershire sauce
    • ¼ teaspoon ground black pepper
    • 🧈 3 tablespoons butter
    • 🍄 2 cups fresh mushrooms, sliced
    • 🧅 1 sweet onion, sliced
    • 3 tablespoons all-purpose flour
    • ½ (1 ounce) package dry onion soup mix
    • 1 ½ cups beef stock
    • 💧 1 cup water

الخطوات

1

Mix ground sirloin, panko bread crumbs, egg, milk, 1/2 packet onion soup mix, Worcestershire sauce, and black pepper in a large bowl. Form into 5 patties.

2

Heat a skillet over medium heat and brown the patties, cooking 3-5 minutes per side.

3

Melt butter in another skillet over medium-high heat. Sauté mushrooms and onion until tender, about 5 minutes.

4

Add flour and the remaining 1/2 onion soup mix into the mushroom mixture. Stir until combined.

5

Gradually stir in beef stock and water, cooking until the gravy thickens, about 4-5 minutes.

6

Place browned patties into the gravy and simmer until very tender, approximately 30 minutes.

المغذيات

لكل سيرف واحد

🔥

421

سعرات حرارية

  • 33
    بروتين
  • 27
    كربوهيدرات
  • 20
    دهون

💡 Serve the Salisbury steak over mashed potatoes, egg noodles, or rice for a complete meal.To save time, prepare the patties and gravy in advance and reheat together.For a richer flavor, use homemade beef stock instead of store-bought.