env: dev (uid: )
CookPal AI
Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

  • 35 دقيقة
  • 8 عدد الوجبات
  • $15

المكونات

  • Main

    • 🍗 1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces
    • 🧅 ½ cup chopped onion
    • 🧄 1 clove garlic, minced
    • 🧈 3 tablespoons butter
    • 2 cubes chicken bouillon
    • 💧 1 cup hot water
    • ¾ teaspoon ground cumin
    • 🥛 2 cups half-and-half cream
    • 🧀 2 cups shredded Monterey Jack cheese
    • 🌽 1 (14.75 ounce) can cream-style corn
    • 1 (4 ounce) can diced green chiles
    • 1 dash hot pepper sauce
    • 🍅 1 tomato, chopped
    • 🌿 ¼ bunch fresh cilantro sprigs, for garnish

الخطوات

1

In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.

2

Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.

3

Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.

المغذيات

لكل سيرف واحد

🔥

368

سعرات حرارية

  • 30
    بروتين
  • 15
    كربوهيدرات
  • 21
    دهون

💡 Use fresh cilantro right before serving to maintain its vibrant flavor.For extra spice, include more hot pepper sauce or a diced jalapeño.Serve with warm, crusty bread or tortilla chips for a complete meal.To make the dish lighter, substitute half-and-half cream with milk or a plant-based alternative.