Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper or silicone mats.

Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall cans.

Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.

Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes.