Instant Pot Vegan Cabbage Detox Soup

Name: Instant Pot Vegan Cabbage Detox Soup
Total time: 30 min
Yield: 6 عدد الوجبات
Ingredients: 3 cups coarsely chopped green cabbage; 🥕 3 medium carrots, chopped; 🌱 3 stalks celery, chopped; 🧅 1 medium onion, chopped; 2 ½ cups vegetable broth; 🍅 1 (14.5 ounce) can diced tomatoes; 🧄 2 cloves garlic; 2 tablespoons apple cider vinegar; 🍋 1 tablespoon lemon juice; 2 teaspoons dried sage

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

30 دقيقة
6 عدد الوجبات
$8

Instant Pot Vegan Cabbage Detox Soup

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

30 دقيقة
6 عدد الوجبات
$8

المكونات

Vegetables
- 3 cups coarsely chopped green cabbage
- 🥕 3 medium carrots, chopped
- 🌱 3 stalks celery, chopped
- 🧅 1 medium onion, chopped
Liquids
- 2 ½ cups vegetable broth
- 🍅 1 (14.5 ounce) can diced tomatoes
Seasoning
- 🧄 2 cloves garlic
- 2 tablespoons apple cider vinegar
- 🍋 1 tablespoon lemon juice
- 2 teaspoons dried sage

الخطوات

Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).

Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

المغذيات

لكل سيرف واحد

🔥

سعرات حرارية

2
بروتين
13
كربوهيدرات
0
دهون

💡 Make sure to chop the vegetables evenly to ensure consistent cooking.Use fresh cabbage for maximum flavor and texture.Natural pressure release enhances flavor and keeps the vegetables intact.Store leftover soup in an airtight container for up to 5 days in the refrigerator.