Instant Pot Brown Rice and Mushroom Risotto

Name: Instant Pot Brown Rice and Mushroom Risotto
Total time: 40 min
Yield: 3 عدد الوجبات
Ingredients: 3 tablespoons extra-virgin olive oil; 🍄 2 ½ cups cremini mushrooms, sliced; 🧅 1 large shallot, minced; 1 cup short-grain brown rice; 1 ¼ cups mushroom broth; ¼ cup dry white wine; 🧂 salt and ground black pepper to taste

تكلفة $12, توفير $5

المصدر: Recommended by CookPal

40 دقيقة
3 عدد الوجبات
$12

Instant Pot Brown Rice and Mushroom Risotto

تكلفة $12, توفير $5

المصدر: Recommended by CookPal

40 دقيقة
3 عدد الوجبات
$12

المكونات

Oil and Fat
- 3 tablespoons extra-virgin olive oil
Vegetables
- 🍄 2 ½ cups cremini mushrooms, sliced
- 🧅 1 large shallot, minced
Grains
- 1 cup short-grain brown rice
Liquid Ingredients
- 1 ¼ cups mushroom broth
- ¼ cup dry white wine
Seasonings
- 🧂 salt and ground black pepper to taste

الخطوات

Turn on Instant Pot and select Saute function. Heat olive oil; add mushrooms, rice, and minced shallot. Cook until shallots and mushrooms are softened, and toast the rice for about 5 minutes.

Turn off the Saute function. Add mushroom broth and white wine. Stir to combine and close the Instant Pot lid.

Select high pressure on Instant Pot and cook for 23 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural method for 12 minutes, followed by quick-release method for an additional 5 minutes.

Season risotto with salt and ground black pepper. Stir well and serve immediately.

المغذيات

لكل سيرف واحد

🔥

413

سعرات حرارية

10
بروتين
56
كربوهيدرات
15
دهون

💡 For an extra creamy texture, add a tablespoon of vegan butter before serving.Pair this risotto with a side salad for a well-rounded meal.Swap mushroom broth with vegetable broth if needed.