Hot Spinach, Artichoke, and Swiss Cheese Dip

Name: Hot Spinach, Artichoke, and Swiss Cheese Dip
Total time: 50 min
Yield: 16 عدد الوجبات
Ingredients: 2 cups light mayonnaise; 2 cups shredded Swiss cheese; 🧀 ½ cup grated Parmesan cheese; 1 (10 ounce) box frozen chopped spinach, thawed and well drained; 1 (10 ounce) can water-packed artichoke hearts, drained and chopped; 🧅 2 tablespoons finely chopped onion

تكلفة $12.5, توفير $7

المصدر: Recommended by CookPal

50 دقيقة
16 عدد الوجبات
$12.5

Hot Spinach, Artichoke, and Swiss Cheese Dip

تكلفة $12.5, توفير $7

المصدر: Recommended by CookPal

50 دقيقة
16 عدد الوجبات
$12.5

المكونات

Dairy
- 2 cups light mayonnaise
- 2 cups shredded Swiss cheese
- 🧀 ½ cup grated Parmesan cheese
Vegetables
- 1 (10 ounce) box frozen chopped spinach, thawed and well drained
- 1 (10 ounce) can water-packed artichoke hearts, drained and chopped
- 🧅 2 tablespoons finely chopped onion

الخطوات

Preheat the oven to 350 degrees F (175 degrees C).

Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.

Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.

Serve hot.

المغذيات

لكل سيرف واحد

🔥

174

سعرات حرارية

6
بروتين
6
كربوهيدرات
15
دهون

💡 Ensure that the spinach is thoroughly drained to prevent excess liquid in the dip.Serve with crackers, sliced baguettes, or tortilla chips for an added crunch.This dish can be prepared ahead and stored in the fridge before baking.