Guinness Beer Cheese Dip

Name: Guinness Beer Cheese Dip
Total time: 30 min
Yield: 16 عدد الوجبات
Ingredients: 🧀 32 ounces Velveeta, cut into 1/2-inch cubes; 🍺 1 cup Irish stout beer (such as Guinness); ½ cup salsa; 2 tablespoons Worcestershire sauce; 1 teaspoon chili powder; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper (optional)

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

30 دقيقة
16 عدد الوجبات
$15

Guinness Beer Cheese Dip

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

30 دقيقة
16 عدد الوجبات
$15

المكونات

Dairy
- 🧀 32 ounces Velveeta, cut into 1/2-inch cubes
Beverages
- 🍺 1 cup Irish stout beer (such as Guinness)
Condiments
- ½ cup salsa
- 2 tablespoons Worcestershire sauce
Spices
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)

الخطوات

Heat cheese in slow cooker on High until melted, about 20 minutes.

Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

المغذيات

لكل سيرف واحد

🔥

224

سعرات حرارية

13
بروتين
3
كربوهيدرات
18
دهون

💡 Ensure the cheese is cut into small cubes for quicker melting.Use a stout beer for a richer flavor, or experiment with lighter beers for a milder taste.Serve the dip warm with tortilla chips or baked pretzels for the best experience.