Grilled Chicken Fajita Salad

Name: Grilled Chicken Fajita Salad
Total time: 65 min
Yield: 4 عدد الوجبات
Ingredients: 🍗 1 pound skinless, boneless chicken breasts, cut into strips; 1 (12 ounce) bottle liquid fajita marinade; 2 tablespoons vegetable oil; 🧄 1 clove garlic, minced; 🧂 ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 heads romaine lettuce; 2 red bell peppers, cut into 1/4-inch strips; 🧅 ½ onion, cut into 1/4-inch strips

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

65 دقيقة
4 عدد الوجبات
$15

Grilled Chicken Fajita Salad

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

65 دقيقة
4 عدد الوجبات
$15

المكونات

Protein
- 🍗 1 pound skinless, boneless chicken breasts, cut into strips
Marinade
- 1 (12 ounce) bottle liquid fajita marinade
Oil and Seasonings
- 2 tablespoons vegetable oil
- 🧄 1 clove garlic, minced
- 🧂 ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Vegetables
- 2 heads romaine lettuce
- 2 red bell peppers, cut into 1/4-inch strips
- 🧅 ½ onion, cut into 1/4-inch strips

الخطوات

Combine chicken strips and fajita marinade in a large bowl. Let marinate in the refrigerator, 1 hour to overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Combine oil, minced garlic, salt, and pepper together in a bowl. Clean heads of romaine lettuce; cut in half from end to end. Brush halved romaine lettuce with oil-garlic mixture.

Add sliced peppers and onions to the oil-garlic mixture. Toss to combine.

Arrange the romaine cut-side down on the oiled grill. Cook just until grill marks appear, about 2 minutes. Remove and set aside to cool.

If you have a grill basket, spread marinated chicken evenly in the basket; otherwise, thread chicken and vegetables on skewers. Grill chicken for 5 minutes. Turn the chicken in the basket, add the vegetables, and grill until cooked thoroughly, about 10 minutes more.

Slice grilled lettuce and place on serving plates. Divide chicken and vegetables evenly over the grilled romaine lettuce.

المغذيات

لكل سيرف واحد

🔥

283

سعرات حرارية

27
بروتين
20
كربوهيدرات
10
دهون

💡 For a smokier flavor, consider using mesquite or hickory wood chips on the grill.Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.Add a squeeze of lime and some cilantro garnish for a fresh burst of flavor.Use a grill basket for a quicker and easier time cooking the vegetables.