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Gluten-Free Homemade Orecchiette with Rice Semolina

Gluten-Free Homemade Orecchiette with Rice Semolina

تكلفة $3.5, توفير $7

المصدر: Recommended by CookPal

  • 55 دقيقة
  • 4 عدد الوجبات
  • $3.5

المكونات

  • Base Ingredients

    • 🧂 ¼ teaspoon salt
    • 💧 ½ cup warm water, or more as needed
    • 7 ounces rice semolina, or more as needed

الخطوات

1

Dissolve salt in warm water in a bowl. Place semolina into another bowl and add salted water. Mix until the dough forms a ball, adjusting with more flour or water as needed. The dough should be slightly wet, barely sticky.

2

Knead the dough until slightly firmer. Wrap in plastic wrap and refrigerate for 30 minutes.

3

Remove dough from the refrigerator and divide it into 4 pieces. Dust the work surface with semolina and roll each piece into a cylinder. Pinch off 1-inch pieces, and make indentations using your thumb to form the orecchiette shape.

4

Let the shaped pasta rest for 7–8 minutes.

5

Bring a pot of lightly salted water to a boil. Cook the pasta until it floats to the surface, about 8 minutes. Use a slotted spoon to transfer pasta to a plate.

المغذيات

لكل سيرف واحد

🔥

175

سعرات حرارية

  • 4
    بروتين
  • 38
    كربوهيدرات
  • 2
    دهون

💡 Ensure the dough is not too dry or too sticky for easy shaping.If the semolina sticks to your hands, lightly dust them with more semolina flour.This gluten-free pasta pairs well with tomato-based sauces or sautéed greens like broccoli rabe.