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Glazed Pumpkin Donuts

Glazed Pumpkin Donuts

تكلفة $5, توفير $8

المصدر: Recommended by CookPal

  • 25 دقيقة
  • 12 عدد الوجبات
  • $5

المكونات

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ½ cup packed brown sugar
    • 1 ½ teaspoons baking powder
    • 1 ½ teaspoons pumpkin pie spice
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon baking soda

  • Wet Ingredients - Batter

    • 🎃 1 cup pumpkin puree
    • 🥚 2 eggs
    • 🥛 ¼ cup milk
    • 🧈 ¼ cup butter, softened

  • Glaze Ingredients

    • 1 ½ cups confectioners' sugar
    • 🧈 ¼ cup butter, melted
    • 💧 2 tablespoons water
    • 1 teaspoon vanilla extract

الخطوات

1

Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.

2

Mix all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda in a bowl. Add pumpkin puree, eggs, milk, and softened butter. Beat the mixture with an electric hand mixer on low speed until combined into a batter. Spoon the batter into a donut pan.

3

Bake the donuts in the preheated oven until they spring back when touched, about 8 to 10 minutes.

4

Prepare the glaze by whisking confectioners' sugar, melted butter, water, and vanilla extract in a bowl until smooth.

5

Dip the warm donuts into the glaze and let any excess drip back into the bowl. Place the glazed donuts on the prepared baking sheet to cool.

المغذيات

لكل سيرف واحد

🔥

262

سعرات حرارية

  • 4
    بروتين
  • 43
    كربوهيدرات
  • 9
    دهون

💡 For a crunchier finish, coat the donuts in cinnamon sugar instead of the glaze.Use a piping bag to fill the donut pan evenly for consistent shapes and sizes.If you don't have a donut pan, bake the batter in a muffin tin and create 'donut muffins'.Store leftovers in an airtight container for up to 2 days or freeze for longer storage.You can add a pinch of cinnamon to the glaze for an extra layer of spice.