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Garlic Bok Choy

Garlic Bok Choy

تكلفة $2.5, توفير $5

المصدر: Recommended by CookPal

  • 10 دقيقة
  • 3 عدد الوجبات
  • $2.5

المكونات

  • Vegetables

    • 1 head of bok choy
  • Seasonings

    • 5 cloves garlic
    • 🧂 1/2 teaspoon salt
  • Oil

    • 2 teaspoons vegetable oil

الخطوات

1

Wash hands with soap and water.

2

Cut bok choy crosswise into easy-to-eat pieces.

3

In a medium skillet over medium-high heat, sauté garlic in oil until fragrant.

4

Add bok choy and stir quickly. Add salt.

5

Stir until greens are wilted and stem pieces are tender-crisp. Serve hot.

المغذيات

لكل سيرف واحد

🔥

70

سعرات حرارية

  • 5
    بروتين
  • 8
    كربوهيدرات
  • 4
    دهون

💡 Ensure garlic does not burn; lower heat if garlic begins to brown too quickly.Use fresh garlic for maximum flavor.For added taste, sprinkle a dash of soy sauce or sesame oil before serving.This dish pairs well with steamed rice or as a side to grilled proteins.