French Onion Soup VII

Name: French Onion Soup VII
Total time: 30 min
Yield: 6 عدد الوجبات
Ingredients: 🧈 ¼ cup butter; 🧅 8 onions, sliced; 1 quart vegetable broth; 1 ½ cups white wine; salt and pepper to taste; 🥖 6 slices baguette; 🧀 2 cups shredded mozzarella cheese

تكلفة $12.5, توفير $15

المصدر: Recommended by CookPal

30 دقيقة
6 عدد الوجبات
$12.5

French Onion Soup VII

تكلفة $12.5, توفير $15

المصدر: Recommended by CookPal

30 دقيقة
6 عدد الوجبات
$12.5

المكونات

Base
- 🧈 ¼ cup butter
- 🧅 8 onions, sliced
- 1 quart vegetable broth
- 1 ½ cups white wine
- salt and pepper to taste
Bread and Cheese
- 🥖 6 slices baguette
- 🧀 2 cups shredded mozzarella cheese

الخطوات

Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes.

Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.

Preheat oven on broiler setting. Ladle soup into heatproof serving bowls.

Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.

المغذيات

لكل سيرف واحد

🔥

343

سعرات حرارية

14
بروتين
29
كربوهيدرات
15
دهون

💡 Slice onions evenly for more consistent caramelization.Grill the bread and cheese separately if you prefer a crispy texture.This soup tastes better the next day as the flavors deepen.Use other cheese varieties like Gruyere or Swiss for a different flavor profile.