
Fat Granny's Minestrone Soup
تكلفة $15, توفير $20
المصدر: Recommended by CookPal
- 40 دقيقة
- 6 عدد الوجبات
- $15
Fat Granny's Minestrone Soup
تكلفة $15, توفير $20
المصدر: Recommended by CookPal
- 40 دقيقة
- 6 عدد الوجبات
- $15
المكونات
Seasoning
- 🌿 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon celery seed
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 🧂 Salt and ground black pepper to taste
- 1 bay leaf
Dry Ingredients
- 🍝 ½ cup elbow macaroni
Cooking Fats
- 3 tablespoons olive oil
- 🧈 ½ cup butter
Vegetables
- 🥕 1 large carrot, diced
- 2 stalks celery, diced
- 🧅 1 large onion, diced
- 🧄 1 tablespoon finely chopped garlic
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 🥒 1 small zucchini, diced
Canned Goods
- 🍅 1 (28 ounce) can diced San Marzano tomatoes with juice
- 🥫 1 (15 ounce) can tomato sauce
- 1 (15.5 ounce) can three bean salad, drained and rinsed
- 1 ½ (10 ounce) packages frozen French-cut green beans
Broth
- 6 cups chicken stock
الخطوات
Combine Italian seasoning, onion powder, garlic powder, celery seed, parsley, thyme, basil, oregano, salt, black pepper, and bay leaf in a small bowl.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
Heat olive oil and butter together in a large saucepan over medium-high heat. Cook and stir carrot, celery, and onion until heated through, about 2 to 3 minutes. Add garlic, green bell pepper, red bell pepper, zucchini, and Italian seasoning mixture; stir to combine.
Stir tomatoes and their juice, tomato sauce, three bean salad, green beans, and chicken stock into seasoned vegetable mixture. Bring to a boil, reduce heat, and simmer, stirring occasionally, until flavors are blended, about 30 minutes.
Stir in elbow macaroni before serving.
المغذيات
لكل سيرف واحد🔥
398
سعرات حرارية
- 9بروتين
- 42كربوهيدرات
- 24دهون
💡 For a vegetarian version, use vegetable stock instead of chicken stock.Serve with garlic cheese bread and a tossed green salad for a complete meal.Feel free to add additional vegetables, such as spinach or mushrooms, for extra flavor and nutrients.