
Elk Chili
تكلفة $15, توفير $10
المصدر: Recommended by CookPal
- 60 دقيقة
- 6 عدد الوجبات
- $15
Elk Chili
تكلفة $15, توفير $10
المصدر: Recommended by CookPal
- 60 دقيقة
- 6 عدد الوجبات
- $15
المكونات
Meat
- 1 ½ pounds ground elk meat
Vegetables
- 🧅 2 large yellow onions, diced
- 1 (4 ounce) can diced green chiles (Optional)
Canned Goods
- 2 (10 ounce) cans tomato sauce
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 (15 ounce) can kidney beans, drained
Spices
- 1 ½ tablespoons chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon dried oregano
- 🧂 1 teaspoon salt
- 1 teaspoon black pepper
Sweetener
- ½ cup brown sugar
الخطوات
1
In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
2
Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend.
3
Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.
المغذيات
لكل سيرف واحد🔥
307
سعرات حرارية
- 28بروتين
- 45كربوهيدرات
- 2دهون
💡 Serve with Mexican-style cornbread for an authentic pairing.Beef can be used as an alternative to elk meat for convenience.Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.