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Easy Tofu and Watercress Salad

Easy Tofu and Watercress Salad

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

  • 10 دقيقة
  • 6 عدد الوجبات
  • $10

المكونات

  • Vegetables

    • 1 bunch watercress
    • 1 (8 ounce) package bean sprouts
    • 🍅 1 (8 ounce) container grape tomatoes, halved
    • 🧅 ½ cup minced green onion
  • Protein

    • 1 (12 ounce) package extra-firm tofu, drained and cubed
    • 🐟 1 (5 ounce) can tuna, drained
  • Seasonings & Condiments

    • ⅓ cup shoyu (Japanese soy sauce)
    • 1 tablespoon olive oil
    • 1 tablespoon white sugar
    • 🌰 2 teaspoons sesame seeds
    • 🧄 1 clove garlic, minced
    • ½ teaspoon grated fresh ginger

الخطوات

1

Cut watercress into 1 1/2-inch lengths. Combine watercress, tofu, bean sprouts, tomatoes, tuna, and green onion in a large bowl.

2

Whisk shoyu, oil, sugar, sesame seeds, garlic, and ginger together in a bowl. Drizzle over salad (a little goes a long way) and toss well before serving.

المغذيات

لكل سيرف واحد

🔥

136

سعرات حرارية

  • 14
    بروتين
  • 10
    كربوهيدرات
  • 6
    دهون

💡 If watercress is unavailable, substitute with spinach or arugula.Use fresh grape tomatoes for the best flavor and texture.For a vegan option, omit the tuna and replace with additional tofu or chickpeas.Serve immediately for crisp textures or refrigerate for 30 minutes to allow flavors to meld.