Easy Persimmon Jam
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 45 دقيقة
- 16 عدد الوجبات
- $5
Easy Persimmon Jam
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 45 دقيقة
- 16 عدد الوجبات
- $5
المكونات
Main
- 12 ounces persimmon flesh, cut into small chunks
- 🍚 5 ounces white sugar
- 3 ounces persimmon skin, finely sliced
- 🍋 2 tablespoons lemon juice
- 🍋 ¾ ounce lemon zest, finely sliced
الخطوات
1
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil.
2
Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
3
Cool jam until set, about 30 minutes.
4
Transfer to an airtight container and store in the refrigerator.
المغذيات
لكل سيرف واحد🔥
69
سعرات حرارية
- 0بروتين
- 18كربوهيدرات
- 0دهون
💡 Use ripe persimmons for the best flavor and natural sweetness.Store the jam in sterilized glass jars to increase shelf life.You can reduce the sugar slightly if the persimmons are very sweet.