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Duck Fat Steak Fries

Duck Fat Steak Fries

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 60 دقيقة
  • 4 عدد الوجبات
  • $8

المكونات

  • Main

    • 🥔 2 large russet potatoes, each cut into 8 thick steak fry-size wedges
    • 1 tablespoon chopped fresh thyme
    • 1 pinch cayenne pepper
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 2 tablespoons duck fat, melted, or more to taste

الخطوات

1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

2

Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat.

3

Transfer potatoes, skin-side down, to the prepared baking sheet. Season wedges again with salt.

4

Bake in the preheated oven for 40 minutes.

5

Increase oven temperature to 450 degrees F (230 degrees C). Turn potatoes onto their sides and bake for 10 minutes.

6

Flip over and cook on the other side until golden brown, about 10 minutes more.

المغذيات

لكل سيرف واحد

🔥

203

سعرات حرارية

  • 4
    بروتين
  • 34
    كربوهيدرات
  • 7
    دهون

💡 If duck fat is unavailable, use olive oil or butter instead for a different flavor.Ensure the potato wedges are evenly cut for consistent cooking.Flipping the wedges during baking ensures a crispy and golden crust on all sides.