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Dansk Aebleskiver (Danish Doughnuts)

Dansk Aebleskiver (Danish Doughnuts)

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

  • 45 دقيقة
  • 48 عدد الوجبات
  • $15

المكونات

  • Base Ingredients

    • 🥚 8 eggs
    • 1 quart buttermilk
    • 🧈 ¼ cup melted butter
    • 4 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • 2 tablespoons white sugar
    • 1 teaspoon baking soda
    • 1 ½ tablespoons ground cardamom
    • 2 cups vegetable shortening, melted

الخطوات

1

Preheat an electric aebleskiver pan according to the manufacturer's directions.

2

Beat together eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk flour, salt, sugar, baking soda, and cardamom into egg mixture until evenly blended and smooth.

3

Spoon 1 tablespoon of shortening into each cup of the preheated aebleskive pan and allow oil to heat. Pour batter into each cup until 3/4 full.

4

Cook the batter in the bottom of the cup for 3 to 4 minutes or until golden brown. Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup and cook. Continue lifting and turning the edges until batter is fully cooked and golden brown.

5

Drain cooked aebleskiver on paper towels.

المغذيات

لكل سيرف واحد

🔥

145

سعرات حرارية

  • 3
    بروتين
  • 10
    كربوهيدرات
  • 11
    دهون

💡 Use a long knitting needle or skewer for turning the doughnuts efficiently.Serve with raspberry jam, maple syrup, or powdered sugar for extra flavor.Make sure the pan is adequately preheated to achieve the perfect golden brown crust.