
Creamy Tomato And Cream Cheese Soup
تكلفة $12, توفير $8
المصدر: Recommended by CookPal
- 55 دقيقة
- 11 عدد الوجبات
- $12
Creamy Tomato And Cream Cheese Soup
تكلفة $12, توفير $8
المصدر: Recommended by CookPal
- 55 دقيقة
- 11 عدد الوجبات
- $12
المكونات
Main Ingredients
- 🍅 2 (29 ounce) cans diced tomatoes
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 tablespoons margarine
- 🍄 ½ pound mushrooms, chopped
- 🧅 1 onion, finely diced
- 2 tablespoons all-purpose flour
- 🧂 1 teaspoon white sugar
- 8 cups beef stock
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- 🧀 1 (3 ounce) package cream cheese
- 🧂 Salt and pepper to taste
- 3 tablespoons chopped fresh parsley
الخطوات
Place the tomatoes with juice in a well-buttered oven-proof baking dish. Mix in celery, garlic, and red bell pepper. Cover, and bake at 325°F (165°C) for 25 minutes.
In a large stock pot, melt margarine over medium heat. Add mushrooms and onions, then cook and stir for about 8 minutes.
Slowly stir in flour and sugar. Add beef stock, basil, rosemary, and thyme, stirring until soup comes to a boil. Add the baked tomatoes mixture from the oven and bring to a boil. Cover and simmer for 30 minutes.
Meanwhile, in a food processor, blend cream cheese until smooth. Season with salt and pepper to taste. Slowly stir the cream cheese into the soup.
Garnish with chopped parsley and serve warm.
المغذيات
لكل سيرف واحد🔥
127
سعرات حرارية
- 6بروتين
- 12كربوهيدرات
- 6دهون
💡 You can substitute margarine with butter for richer flavor.For a vegan option, use vegetable stock and replace cream cheese with a plant-based alternative.Adjust the amount of seasoning based on your taste preferences.This soup pairs well with crusty bread or a light side salad.