Creamy Scallop Chowder

Name: Creamy Scallop Chowder
Total time: 20 min
Yield: 4 عدد الوجبات
Ingredients: 1 pound scallops, rinsed and drained; 2 tablespoons butter; 🥛 1 cup milk; ½ cup shredded Swiss cheese; 1 bunch green onion, minced; 🍄 4 ounces fresh mushrooms, sliced; 2 tablespoons chopped fresh parsley; 2 tablespoons all-purpose flour; ½ cup dry white wine; 🧂 1 teaspoon salt; 1 pinch ground white pepper

تكلفة $25, توفير $15

المصدر: Recommended by CookPal

20 دقيقة
4 عدد الوجبات
$25

Creamy Scallop Chowder

تكلفة $25, توفير $15

المصدر: Recommended by CookPal

20 دقيقة
4 عدد الوجبات
$25

المكونات

Seafood
- 1 pound scallops, rinsed and drained
Dairy
- 2 tablespoons butter
- 🥛 1 cup milk
- ½ cup shredded Swiss cheese
Vegetables
- 1 bunch green onion, minced
- 🍄 4 ounces fresh mushrooms, sliced
- 2 tablespoons chopped fresh parsley
Pantry
- 2 tablespoons all-purpose flour
- ½ cup dry white wine
- 🧂 1 teaspoon salt
- 1 pinch ground white pepper

الخطوات

Wash and drain the scallops.

Melt butter in a small stock pot over medium-low heat. Sauté onions and mushrooms until tender.

Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly.

Add wine, scallops, salt, and pepper. Cook over medium heat until thickened.

Serve topped with Swiss cheese and parsley.

المغذيات

لكل سيرف واحد

🔥

298

سعرات حرارية

29
بروتين
13
كربوهيدرات
12
دهون

💡 For enhanced flavor, use bay scallops if available, as they are sweeter.Serve with crusty bread or crackers for a complete meal.Leftovers can be stored in an airtight container in the fridge, but consume within 2 days for best flavor.