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Creamy Pumpkin Pie

Creamy Pumpkin Pie

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 55 دقيقة
  • 8 عدد الوجبات
  • $8

المكونات

  • Filling

    • 🎃 4 cups fresh pumpkin, cooked and mashed
    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 🥚 2 eggs
    • 🌰 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • 🌰 ½ teaspoon ground nutmeg
    • 🧂 ½ teaspoon salt

  • Crust

    • 🥧 1 (9 inch) deep dish pie crust

الخطوات

1

Preheat oven to 425 degrees F (220 degrees C).

2

In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Add cinnamon, ginger, nutmeg, and salt, and mix together with a wire whisk until thoroughly blended.

3

Pour filling into pie crust.

4

Bake in preheated oven for 15 minutes.

5

Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.

المغذيات

لكل سيرف واحد

🔥

319

سعرات حرارية

  • 7
    بروتين
  • 44
    كربوهيدرات
  • 13
    دهون

💡 You can use canned pumpkin puree if fresh is not available.To make the pie crust more golden, brush it with a mixture of egg wash before baking.Cover the pie edges with foil halfway through baking to prevent overbrowning.