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Creamy Potato and Leek Soup

Creamy Potato and Leek Soup

تكلفة $10, توفير $20

المصدر: Recommended by CookPal

  • 45 دقيقة
  • 8 عدد الوجبات
  • $10

المكونات

  • Dairy

    • 🧈 ¼ cup butter
    • 🥛 2 cups half-and-half

  • Vegetables

    • 3 leeks (white and pale green parts only), sliced
    • 🥔 5 ½ cups peeled and diced potatoes
    • 🧄 1 tablespoon chopped garlic

  • Seasonings

    • 🧂 Salt and ground black pepper to taste
    • 1 tablespoon onion powder
    • 2 teaspoons garlic powder

  • Liquids

    • 1 quart chicken broth

  • Thickener

    • 1 tablespoon cornstarch

الخطوات

1

Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes.

2

Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder.

3

Reduce heat, add half-and-half, and simmer until potatoes are tender, about 30 minutes.

4

Remove pot from heat and blend soup using a hand blender until smooth; season with salt and pepper.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 5
    بروتين
  • 29
    كربوهيدرات
  • 13
    دهون

💡 For a lower calorie option, substitute half-and-half with a lower fat milk or almond milk.Use fresh leeks for better flavor and avoid the woody green parts.Blending with a hand blender ensures smooth consistency, but a regular blender can also be used with caution.