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CookPal AI
Creamy Pasta Carbonara

Creamy Pasta Carbonara

تكلفة $15, توفير $20

المصدر: Recommended by CookPal

  • 30 دقيقة
  • 8 عدد الوجبات
  • $15

المكونات

  • Main Ingredients

    • 🥓 ½ pound bacon, cut into small pieces
    • 🥚 4 large eggs, at room temperature
    • 🥛 ¼ cup heavy cream, at room temperature
    • 🧀 1 cup grated Parmesan cheese
    • 16 ounces dry fettuccine pasta
    • 🧈 ¼ cup butter, softened
    • 🌿 ¼ cup chopped parsley
    • Ground black pepper to taste

الخطوات

1

Cook and stir bacon in a large skillet over medium-high heat until evenly browned and crisp, about 10 minutes. Drain on a paper towel-lined plate and set aside.

2

Beat together eggs and cream in a medium bowl until just blended. Stir in Parmesan cheese and set aside.

3

Fill a large pot with lightly salted water and bring to a rolling boil. Cook pasta in boiling water until tender yet firm to the bite, about 8 minutes. Drain and return pasta to the pot.

4

Add softened butter to the pot and toss with pasta until butter is melted. Add bacon and egg-cheese mixture. Stir until the heat of pasta cooks eggs, then garnish with parsley and black pepper to serve.

المغذيات

لكل سيرف واحد

🔥

395

سعرات حرارية

  • 18
    بروتين
  • 42
    كربوهيدرات
  • 18
    دهون

💡 Ensure all ingredients are at room temperature for a smoother sauce.Cook pasta al dente so it can better absorb the carbonara sauce.Consume immediately as storing carbonara can cause the sauce to thicken or solidify.