Clam Sauce with Linguine

Name: Clam Sauce with Linguine
Total time: 20 min
Yield: 4 عدد الوجبات
Ingredients: 🍝 1 (16 ounce) package linguine pasta; 🧈 ½ cup butter; 🧀 ¼ cup grated Parmesan cheese; 🧄 3 cloves chopped garlic; 🍄 1 pound fresh mushrooms, sliced; 🌿 ½ cup chopped fresh parsley; 🦪 2 (6.5 ounce) cans chopped clams with juice; 🧂 1 teaspoon salt; ½ teaspoon ground white pepper

تكلفة $12.5, توفير $25

المصدر: Recommended by CookPal

20 دقيقة
4 عدد الوجبات
$12.5

Clam Sauce with Linguine

تكلفة $12.5, توفير $25

المصدر: Recommended by CookPal

20 دقيقة
4 عدد الوجبات
$12.5

المكونات

Pasta
- 🍝 1 (16 ounce) package linguine pasta
Dairy
- 🧈 ½ cup butter
- 🧀 ¼ cup grated Parmesan cheese
Vegetables
- 🧄 3 cloves chopped garlic
- 🍄 1 pound fresh mushrooms, sliced
- 🌿 ½ cup chopped fresh parsley
Seafood
- 🦪 2 (6.5 ounce) cans chopped clams with juice
Seasonings
- 🧂 1 teaspoon salt
- ½ teaspoon ground white pepper

الخطوات

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown.

Stir in clams with juice, parsley, salt, and white pepper. Cook over medium heat until hot.

Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.

المغذيات

لكل سيرف واحد

🔥

795

سعرات حرارية

43
بروتين
93
كربوهيدرات
29
دهون

💡 For additional flavor, use fresh clams instead of canned.Pair the dish with garlic bread and a fresh garden salad for a complete meal.Substitute fettuccine if linguine is unavailable, or try whole grain pasta for a healthier option.Serve with a glass of red or white wine for a special occasion.