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Chicken Marsala Florentine

Chicken Marsala Florentine

تكلفة $20, توفير $15

المصدر: Recommended by CookPal

  • 25 دقيقة
  • 4 عدد الوجبات
  • $20

المكونات

  • Protein

    • 🍗 4 boneless, skinless chicken breast halves

  • Dry Goods & Seasonings

    • ¼ cup all-purpose flour
    • 🧂 Salt and pepper to taste
    • 🌿 1 tablespoon dried oregano

  • Oils & Fats

    • 2 tablespoons olive oil
    • 🧈 ¾ cup butter

  • Vegetables

    • 🍄 3 cups sliced portobello mushrooms
    • 🍅 ¾ cup sun-dried tomatoes
    • ½ cup packed fresh spinach

  • Liquids

    • 1 cup Marsala wine

الخطوات

1

Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt, pepper, and oregano.

2

In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.

3

In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.

المغذيات

لكل سيرف واحد

🔥

671

سعرات حرارية

  • 32
    بروتين
  • 25
    كربوهيدرات
  • 43
    دهون

💡 Serve with garlic mashed potatoes for a perfect pairing.Pound chicken evenly to ensure consistent cooking.You can substitute Marsala wine with apple juice for a non-alcoholic option.