Ceviche
تكلفة $15, توفير $10
المصدر: Recommended by CookPal
- 480 دقيقة
- 4 عدد الوجبات
- $15
Ceviche
تكلفة $15, توفير $10
المصدر: Recommended by CookPal
- 480 دقيقة
- 4 عدد الوجبات
- $15
المكونات
Seafood
- 1 pound bay scallops
Citrus
- 8 limes, juiced
Vegetables
- 2 stalks celery, sliced
- 🍅 2 tomatoes, diced
- ½ green bell pepper, minced
- 5 green onions, minced
Herbs
- ½ cup chopped fresh parsley
- ⅛ cup chopped fresh cilantro
Condiments
- 1 ½ tablespoons olive oil
- Freshly ground black pepper to taste
الخطوات
Gather all ingredients.
Rinse scallops and place in a medium bowl.
Pour lime juice over scallops; scallops should be completely immersed in lime juice.
Cover and chill in the refrigerator until scallops are opaque, 8 hours to overnight.
Discard 1/2 of the lime juice from the bowl.
Add celery, tomatoes, bell pepper, green onions, parsley, cilantro, olive oil, and black pepper; stir gently until combined.
Serve and enjoy!
المغذيات
لكل سيرف واحد🔥
211
سعرات حرارية
- 21بروتين
- 22كربوهيدرات
- 7دهون
💡 Ensure your scallops are fresh to prevent any risk of foodborne illnesses.Use freshly squeezed lime juice for optimal flavor.Serve in fancy glasses with a lime slice for elegant presentation.