Carrot Halwa (Gajar Ka Halwa)

Name: Carrot Halwa (Gajar Ka Halwa)
Total time: 30 min
Yield: 12 عدد الوجبات
Ingredients: 1 cup ghee (clarified butter); 🥕 2 cups grated carrots; 🥛 1 ½ cups milk; 💧 1 ½ cups water; 🍚 1 ½ cups white sugar; 🍇 ½ cup raisins; 1 tablespoon ground cardamom

تكلفة $10, توفير $25

المصدر: Recommended by CookPal

30 دقيقة
12 عدد الوجبات
$10

Carrot Halwa (Gajar Ka Halwa)

تكلفة $10, توفير $25

المصدر: Recommended by CookPal

30 دقيقة
12 عدد الوجبات
$10

المكونات

Main Ingredients
- 1 cup ghee (clarified butter)
- 🥕 2 cups grated carrots
- 🥛 1 ½ cups milk
- 💧 1 ½ cups water
- 🍚 1 ½ cups white sugar
- 🍇 ½ cup raisins
- 1 tablespoon ground cardamom

الخطوات

Melt ghee in a saucepan over medium heat. Add carrots; cook and stir until soft, about 5 minutes. Add milk and bring to a boil. Cook and stir until thickened, about 10 minutes. Reduce heat to medium.

Combine water and sugar in a bowl; stir to dissolve. Add to the saucepan with the carrots. Stir in raisins and cardamom. Cook and stir until raisins are plumped and mixture is thickened, about 10 minutes. Remove from heat.

المغذيات

لكل سيرف واحد

🔥

284

سعرات حرارية

1
بروتين
32
كربوهيدرات
18
دهون

💡 Use fresh carrots for the best flavor and texture.You can substitute ghee with unsalted butter if ghee is unavailable.Serve the halwa warm and garnish it with chopped nuts for added crunch.