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Caesar Potato Casserole

Caesar Potato Casserole

تكلفة $8, توفير $5

المصدر: Recommended by CookPal

  • 60 دقيقة
  • 12 عدد الوجبات
  • $8

المكونات

  • Base ingredients

    • 🧈 1/4 cup butter
    • 🧄 3 cloves garlic
    • 1/4 cup all-purpose flour
    • 🥛 4 cups whole milk
    • 1 tablespoon Dijon mustard
    • 2 teaspoons Worcestershire sauce
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 2 teaspoons lemon zest
    • 2 tablespoons lemon juice
    • 🥔 3 pounds russet potatoes
    • 🧅 1 cup onion, sliced
    • 1 cup grated Parmesan cheese

الخطوات

1

Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2

Melt butter in a medium saucepan over medium heat. Add garlic and cook for 30 seconds. Stir in flour and cook, stirring constantly, for 1 minute.

3

Gradually whisk in milk, Dijon mustard, Worcestershire sauce, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook while whisking constantly until thickened and bubbly. Continue to cook for another 2 minutes. Add lemon zest and lemon juice, then remove from heat.

4

Layer 1/3 of the potato slices in the prepared dish, followed by 1/3 of the onion slices, 1/3 of the Parmesan cheese, and 1/3 of the sauce. Repeat the layers twice, finishing with remaining sauce.

5

Sprinkle the top layer with the remaining Parmesan cheese.

6

Bake, uncovered, until potatoes are tender and the top is golden brown, 50 to 60 minutes.

7

Let the casserole stand for 15 to 20 minutes before serving. Garnish with chives or cracked black pepper, if desired.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 9
    بروتين
  • 34
    كربوهيدرات
  • 9
    دهون

💡 For a richer flavor, use freshly grated Parmesan cheese.Slice the potatoes evenly to ensure uniform cooking.Allow the casserole to rest after baking to thicken the sauce and enhance the flavor.