Bulk Venison Breakfast Sausage

Name: Bulk Venison Breakfast Sausage
Total time: 30 min
Yield: 64 عدد الوجبات
Ingredients: 6 pounds ground venison; 2 pounds ground pork; 🧂 ¼ cup sugar-based curing mixture (such as Morton® Tender Quick®); ¼ cup packed brown sugar; 3 tablespoons dried sage; 🌶 1 tablespoon crushed red pepper flakes; 🌶 1 tablespoon fresh-ground black pepper

تكلفة $20, توفير $15

المصدر: Recommended by CookPal

30 دقيقة
64 عدد الوجبات
$20

Bulk Venison Breakfast Sausage

تكلفة $20, توفير $15

المصدر: Recommended by CookPal

30 دقيقة
64 عدد الوجبات
$20

المكونات

Meat
- 6 pounds ground venison
- 2 pounds ground pork
Seasonings
- 🧂 ¼ cup sugar-based curing mixture (such as Morton® Tender Quick®)
- ¼ cup packed brown sugar
- 3 tablespoons dried sage
- 🌶 1 tablespoon crushed red pepper flakes
- 🌶 1 tablespoon fresh-ground black pepper

الخطوات

Gather all ingredients.

Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined.

Divide into 1-pound portions and freeze.

المغذيات

لكل سيرف واحد

🔥

سعرات حرارية

12
بروتين
1
كربوهيدرات
4
دهون

💡 Use the freshest ground meat for the best taste.Adjust the amount of crushed red pepper flakes to make the sausage milder or spicier.Store in airtight containers to prevent freezer burn.Let the mix marinate overnight for deeper flavor before dividing and freezing.