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Blue Ribbon Horseradish Pickles

Blue Ribbon Horseradish Pickles

تكلفة $15, توفير $20

المصدر: Recommended by CookPal

  • 20 دقيقة
  • 50 عدد الوجبات
  • $15

المكونات

  • Cucumbers & Pickling

    • 🥒 40 small pickling cucumbers
    • 💧 7 cups water
    • 🍶 1 ¾ cups white vinegar
    • 🧂 1 ¼ cups white sugar
    • 1 teaspoon whole pickling spices
    • 🌿 15 sprigs dill
    • 🧂 5 tablespoons pickling salt
    • 🧄 10 cloves garlic, peeled
    • 10 (1/4 inch x 3 inch) strips peeled fresh horseradish root

الخطوات

1

Soak cucumbers in ice-cold water for 2 to 3 hours. Then drain and set aside.

2

Sterilize five 1-quart jars with lids and rings in simmering water. Keep in the pot until brine is ready.

3

Combine water, vinegar, sugar, and pickling spices in a pot. Bring to boil and stir to dissolve sugar.

4

Place dill sprigs, 1 tablespoon pickling salt, 2 garlic cloves, and 2 horseradish strips into each sterilized jar.

5

Trim cucumber ends. Pack cucumbers into prepared jars. Pour boiling brine over them, leaving 1/2 inch at the top. Secure lids tightly.

6

Place jars into boiling water and turn off heat. Allow jars to cool in water. Check lid seals. Refrigerate any unsealed jars.

المغذيات

لكل سيرف واحد

🔥

23

سعرات حرارية

  • 0
    بروتين
  • 5
    كربوهيدرات
  • 0
    دهون

💡 Refrigerate the pickles for a few days before consuming for improved flavor.Ensure jars are completely sterilized for longer preservation.Experiment with extra spices like mustard seeds or chili flakes for additional flavor.