Beet and Carrot Cake

Name: Beet and Carrot Cake
Total time: 60 min
Yield: 16 عدد الوجبات
Ingredients: 2 cups all-purpose flour; 2 cups brown sugar; 1 ½ cups raisins; 🥥 1 cup shredded coconut; ⅓ cup wheat germ; ¼ cup wheat bran; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 🧂 1 pinch salt; 1 ½ cups vegetable oil; 🥚 5 eggs, beaten; 🥕 2 cups grated carrots; 1 (16 ounce) can sliced beets, drained and mashed

تكلفة $12.5, توفير $10

المصدر: Recommended by CookPal

60 دقيقة
16 عدد الوجبات
$12.5

Beet and Carrot Cake

تكلفة $12.5, توفير $10

المصدر: Recommended by CookPal

60 دقيقة
16 عدد الوجبات
$12.5

المكونات

Dry Ingredients
- 2 cups all-purpose flour
- 2 cups brown sugar
- 1 ½ cups raisins
- 🥥 1 cup shredded coconut
- ⅓ cup wheat germ
- ¼ cup wheat bran
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 🧂 1 pinch salt
Wet Ingredients
- 1 ½ cups vegetable oil
- 🥚 5 eggs, beaten
- 🥕 2 cups grated carrots
- 1 (16 ounce) can sliced beets, drained and mashed

الخطوات

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish.

Combine flour, brown sugar, raisins, coconut, wheat germ, wheat bran, cinnamon, baking soda, and salt in a bowl.

Whisk vegetable oil and eggs together in a separate bowl.

Stir the oil mixture, carrots, and beets into the flour mixture until just combined.

Pour batter into the prepared baking dish.

Bake in the preheated oven until the center of the cake bounces back when touched, about 1 hour.

المغذيات

لكل سيرف واحد

🔥

416

سعرات حرارية

5
بروتين
48
كربوهيدرات
24
دهون

💡 Serve with cream cheese frosting for an enhanced flavor.Store leftovers in a sealed container in the refrigerator for up to 4 days.For a healthier option, replace part of the all-purpose flour with whole wheat flour.